This simple salad dressing is a light and refreshing option for a summer salad! The mango flavor pairs well with many grilled proteins, avocado and is a delicious topping for grilled pork, salmon or chicken kabobs. Not to mention, mango and red onion are fantastic sources of quercetin, which inhibits glutamate release and a natural mast-cell stabilizer.
Ingredients
1 large fresh mango
1/2″ piece of fresh ginger
1 tbsp chopped red onion
1/4 tsp. red pepper flakes
1/4 c. fresh cilantro (packed)
1/4 c. avocado oil
1/2 tsp. sea salt
1 tbsp fresh orange juice
Instructions
Place all ingredients into high powered blender and blend until smooth. Refrigerate in an airtight container
