Mac & Cheese

One of the hardest dishes to make once you’ve removed gluten and dairy is macaroni and cheese. Even more so as you work to reduce glutamate since nutritional yeast is a source of free glutamate.  This recipe is good, but it does not taste like your typical mac and cheese, rather a comfort food replacement that looks like it. That being said, our son loves it!  We commonly serve it with a bit of protein and broccoli.  The Defined Dish inspired this recipe. […]

Mac & Cheese2020-11-16T13:10:10-05:00

Instant Pot Pumpkin Oatmeal

Breakfast can be a more challenging meal to sneak vegetables in, and fortunately for picky eaters, you can hardly tell this pumpkin oatmeal contains zucchini. The addition of cinnamon and clove in the pumpkin pie spice increases the dish's anti-microbial properties. Feel free to adjust the ratios based on need. Ingredients 2 c.   Gluten-Free Steel Cut Oats 1 c.   Fresh Pumpkin Flesh (previously roasted) 2 c.   Plant-Based Milk (additive-free, homemade is best) 2 c.   Water 3 tbsp.  Pure Maple Syrup (or to taste) 3/4 tsp.  Himalayan or Sea Salt 1 tsp. Pumpkin Pie Spice 1/4 large or [...]

Instant Pot Pumpkin Oatmeal2020-11-07T19:34:51-05:00

Breakfast Hash

A breakfast hash is one of our favorite and most frequently made breakfast options because it is versatility. It is an easy way to scramble various sauteed and or raw vegetables into a mealtime that is typically very heavy in carbohydrates. I am not implying carbohydrates are horrible; rather, non-starchy vegetables are a priority.  We use this sausage as a flavoring to load veggies in at breakfast, so feel free to tweak it based on your needs. If you are slowly working your way to raw and needing more cooked veggies, start using the sausage as a [...]

Breakfast Hash2020-11-06T11:22:30-05:00

White Chicken Chili

This White Chicken Chili might be my most favorite soup recipe of all time. I’m not even joking when I say that we have probably made the recipe over 30 times and still don’t get tired of it. However, if you do not omit the jalapeno pepper from the soup, it will pack a lot of heat.  My husband and I jokingly call this “cough-soup” because those seeds can induce a little cough in response to the heat. If serving little ones, you will definitely want to omit the jalapeno seeds and potentially scale back on [...]

White Chicken Chili2020-10-12T10:34:36-04:00

Our Favorite Cookies

I was vacationing in the mountains with a fellow low glutamate mom, and as moms do, we all packed some clean eats for us to share. Well, my friend brought the most amazing cookies I have ever had, even during my gluten-filled days.  After gaining about 5lbs over the week, I begged her to share the recipe.  The recipe is by the talented Laura Lea Balanced. You can check out her website and her fantastic cookbooks here.  With a few minor tweaks to make this recipe more compliant, it has become our go-to recipe that I’m [...]

Our Favorite Cookies2020-10-28T09:01:57-04:00

Pumpkin Pie Smoothie Bowl

Smoothie Bowls are our go-to option for last-minute weeknight meals and tonight was the perfect example of this situation.  While dealing with high temperatures on the official first day of Autumn, I attempted to create a cold autumn-inspired Pumpkin Smoothie Bowl for dinner.  It was a hit!  Heads up, this smoothie bowl is super sweet and is more like a dessert, hence the Pumpkin Pie name. This recipe made three large servings.  Happy Fall!!! […]

Pumpkin Pie Smoothie Bowl2020-10-01T16:09:04-04:00

French Toast

Our transition to a lower glutamate diet and working to lower glutamate didn’t mean that we had to remove all “fun foods.” We just learned how to make them healthier and consume them in moderation. This French Toast recipe has become a weekend treat in our home, especially for our little guy. Keep in mind, there are several ways in which you can adapt this recipe to fit your family’s needs best, but the most important thing is to keep ingredients clean. Under tidbits below, you will find clean recipes and products for your bread, milk, [...]

French Toast2020-10-01T16:11:36-04:00

Legit Bread

A couple of years ago, we had removed, umm… pretty much everything, and were searching for a gluten-free, casein-free, grain-free, nut-free, soy-free, additive-free, gum-free bread. After 16 failed attempts at creating my own recipe,  I came across Jennifer of Predominantly Paleo.  Not only did she clearly understand the struggle, but she had also created the perfect Legit Bread Mix, fitting our needs. Her recipe only eggs, honey, olive oil, apple cider vinegar (or lemon), cassava flour, potato starch, psyllium husk powder, potato flour, sea salt, and baking soda.  Now here we are, a couple of years [...]

Legit Bread2020-10-01T16:13:15-04:00

Coconut Vegetable Curry

I’ve always loved Indian food, but I never knew how to make it until I discovered a Coconut Curry recipe by Averie Cooks.  With a little work, I adapted this dish to make low glutamate friendly.  Our once favorite store-bought curry dish can now easily be made at home and clean.  This recipe is pretty flexible and can be adapted to fit your specific needs. Working to lower animal protein consumption? We’ve also enjoyed removing the chicken and subbing with chickpeas and zucchini.  Feel free to add or swap the vegetables to fit your family’s needs [...]

Coconut Vegetable Curry2020-10-01T16:15:36-04:00

Roasted Pork Loin and Root Vegetables

I am sitting in hot Florida, actively trying to convince myself that cooler fall temperatures are coming. For me, nothing says fall more than roasted root vegetables and savory herbs.  Tonight I made this delicious Roasted Pork Loin recipe from The Barefoot Contessa.  She has the absolute best recipes; I just adjust them to make them low-glutamate friendly.  Good news, with the few minor tweaks I’ve listed below, this one is!  Yes, I know many choose to avoid pork, and I understand why, but one of the most challenging and most important lessons we’ve learned in this [...]

Roasted Pork Loin and Root Vegetables2020-10-02T09:00:54-04:00
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