Rice cake with almond butter & chia seed strawberry jam, served with a fruit salad & snap peas
Clean Fresh Fields Turkey, avocado, tomato wrapped in lettuce and parchment paper
Roasted chicken, lettuce, mayo, tomato & carrots wrapped in a Nuco coconut wrap. Served with sliced pepper, pumpkin seeds, a small salad and cucumber
Rice cake with almond butter & chia seed strawberry jam, served with a fruit salad & snap peas
Avocado mash lettuce wraps, peas with kale, sliced peppers, star fruit and strawberries served with homemade fruit leather.
Popped sorghum, peppers, apple, sauteed greens, carrots, okra and meat with salt & herbs served with Go Raw pumpkin bites…nut, egg, corn, soy, etc. free
Butternut squash, eggplant, spinach, homemade sausage and microgreens
Ants on a log with sunflower butter, celery and raisins. Served with peppers, clean Lundberg rice cake (thin stacks), blackberries, heirloom tomatoes and homemade fruit roll up.
Collard green stuffed with chicken salad (chicken, homemade mayo, ground mustard seed, garlic, salt, pepper, celery), micro greens, kale and sliced carrots. Sides of honeydew/raspberries, sugar snap peas, Jacksons Honest purple heirloom chips (I know, don’t shoot me bc they aren’t organic…we just got back in town and don’t have too many options) and a homemade pumpkin butter cup.
Yucca crust with a blend of sautéed fresh kale, garlic, tomato, carrots and salt. Served with salad topped with micro greens & watermelon seeds, zucchini chips, dried mango, raspberries and kiwi.
Liver and bison burgers served over a bed of kale and topped with homemade mayo & microgreens, homemade ketchup, raw broccoli, dried fig, cucumber/tomato salad, homemade sweet potato fries
Chopped brussel sprouts, chopped greens and crunchy sweet poato noodles
Peppers, carrots, kiwi, blackberries, blueberries, pecans, mango and 3 herb roasted chicken wings over chopped kale.
Ambrosia, homemade granola, snap peas, blueberries and peppers
Egg salad with homemade mayo/greens/sprouts, mango/raspberry/blueberry/backberry salad, snap peas, carrots and an almond flour/date, cacao nib cookie.
Egg salad with homemade mayo/greens/sprouts, mango/raspberry/blueberry/backberry salad, snap peas, carrots and an almond flour/date, cacao nib cookie.
Egg salad with homemade mayo/greens/sprouts, mango/raspberry/blueberry/backberry salad, snap peas, carrots and an almond flour/date, cacao nib cookie.
Chia seed pudding topped with homemade granola, fruit and micro greens. Served with a breakfast bar, walnuts, carrots, cucumber and hummus.
Simple salad with mixed greens, chickpeas, carrots, tomato and a lemon juice, olive oil, maple syrup dressing. Served with a hard boiled egg, kiwi/plum, peppers, GoRaw bar and a Living Kitchen paleo cookie
Chia seed pudding topped with homemade granola, fruit and micro greens. Served with a breakfast bar, walnuts, carrots, cucumber and hummus.
Salad with pine nuts, tomato, red cabbage, avocado, carrots. Served with peaches, snap peas, peppers, kiwi, blackberries, blueberries, raspberries and a black bean “brownie”
Apple, cucumber, celery, raisin, grape, lettuce and mayo salad
BREAKFAST INSPIRATION
