There is something about Christmas that always makes me crave gooey cinnamon rolls from my childhood.  After beginning to remove sources of glutamate, I thought those days were long gone until I found this recipe by Laura Lea Balanced. The first time I made her recipe we were coming off of three years of being grain-free and were slowly working to incorporate more grains.  Because of this, I significantly altered her original nut-free recipe by cutting back on the grains, adding almond flour, removing apple cider vinegar/baking powder, increasing baking soda and adding lemon juice to meet [...]