Lowering Glutamate | Moringa

Moringa and Glutamate Moringa has shown to help mitigate the damages of dietary monosodium glutamate by modifying liver function, oxidative stress, DNA damage, kidney injury, liver injury, and PCNA expression. Roles of Moringa oleifera Leaf Extract in Improving the Impact of High Dietary Intake of Monosodium Glutamate-Induced Liver Toxicity, Oxidative Stress, Genotoxicity, DNA Damage, and PCNA Alterations in Male Rats https://www.hindawi.com/journals/omcl/2018/4501097/ "Monosodium glutamate (MSG) produces adverse and damaging effects in different organs like liver and kidneys. Moringa causes ameliorating effect on kidney and liver injury induced by monosodium glutamate in rats."  Ameliorating Effect of Moringa against Liver and [...]

Lowering Glutamate | Moringa2020-02-21T14:29:38-05:00

Lowering Glutamate | Acorus Gramineus (Calamus Root aka Sweet Flag)

Acorus Gramineus (Calamus Root aka Sweet Flag) essential oil has shown to inhibit NMDA (glutamate) receptor activity, increase GABA and lower glutamate upon inhalation. We have been able to source this, here.  I will occasionally add this to our diffuser to help calm any crazy days. “These results demonstrated that EO extracted from AGR exhibited neuroprotective effects on cultured cortical neurons through the blockade of NMDA receptor activity, and that the glycine binding site appeared not to be the major site of action. ” http://www.sciencedirect.com/science/article/pii/S0024320501009444   “Furthermore, inhalation impressively inhibited the activity of gamma-aminobutyric acid (GABA) transaminase, [...]

Lowering Glutamate | Acorus Gramineus (Calamus Root aka Sweet Flag)2019-04-09T19:00:39-04:00
Go to Top