Crispy Kale Chips

Shortly after we started our journey with low glutamate foods, one of my closest friends in Charlotte had us over for dinner, and she made the most delicious oven-baked kale chips.  Up until that point, I hadn’t eaten much kale, and I was delightfully surprised to see it prepared in this way.  Instead of choking down the soggy bitter green, we inhaled the crispy potato-like chips, leaving only crumbs.  From this dinner on, we started consuming kale chips on the regular.  These Crispy Kale Chips only take a few minutes to make and are an easy [...]