Mac & Cheese

One of the hardest dishes to make once you’ve removed gluten and dairy is macaroni and cheese. Even more so as you work to reduce glutamate since nutritional yeast is a source of free glutamate.  This recipe is good, but it does not taste like your typical mac and cheese, rather a comfort food replacement that looks like it. That being said, our son loves it!  We commonly serve it with a bit of protein and broccoli.  The Defined Dish inspired this recipe. […]