Ingredients
1 cup (or as much as tolerated) fresh spinach or kale (use kale for lower oxalate)
1 frozen banana
1 cup frozen mango or pineapple (50/50 works as well)
1 cup water
Instructions
Place greens into the bottom of the blender first, add remaining ingredients and blend in a high-powered blender on high until smooth. Microgreens and fresh ginger are a great addition to this.
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