3/4 cup roasted pumpkin
3 eggs
1/3 cup pure maple syrup or honey (honey preferred)
¼ cup liquid coconut oil or oil of choice
1 cup freshly ground pumpkin seeds (Go Raw)
1/4 cup coconut flour (homemade is preferred)
½ tsp Himalayan salt
¾ tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger

Additional coconut oil or oil of choice for greasing the pan


Preheat oven to 325 Line loaf pan with parchment paper and grease sides with coconut oil or oil of choice. Grind pumpkin seeds into a flour like texture with a food processor.
Add remaining dry ingredients to ground pumpkin seeds and pulse until well combined.
Whisk together all wet ingredients until smooth. Combine dry ingredients into wet ingredients and whisk until smooth and well combined. Pour batter into lined and greased pan. Smooth top of batter and top with chopped nuts or pumpkin seeds (optional).
Bake at 325 until firm in center.