Simple chicken soup for two. One of our favorite Peruvian restaurants in town makes this amazing chicken and rice soup. Unfortunately, pretty sure it’s loaded with MSG bc I get a massive headache after eating it. Rice would make a great optional add-in!
Nut-free, Casein-free, Gluten-free, Grain-free, Egg-free, Soy-free
3 c. Homemade chicken broth (cooked under 3 hrs and no vinegar)
1 c. Shredded chicken (used WF naked organic rotisserie chicken)
1/3 c. Red onion (diced)
1/3 c. Red pepper (diced)
1/2 c. Fresh cilantro (chopped)
3/4 tsp. Salt (may have to play slightly with this as my broth was pre-seasoned/salted)
Over stovetop, bring broth and chicken to a light boil. Once warm and just before serving, add remaining ingredients to chicken and broth. Place soup into serving bowls and serve.