Cashew Bread

Recipe adapted from the amazing Danielle Walker at, Against All Grain.  I highly encourage her cookbooks, Delectable Paleo Recipes, Meals Made Simple & Celebrations.  While all ingredients are not REID approved, most can easily be adapted.  While we don’t consume a lot of bread now, this recipe was essential in helping us transition away from processed foods.  I would be cautious not to go overboard with consumption of this bread.  The amount of egg and nuts found in this can be problematic for some (especially if sensitive to oxalate), and may result in behavioral symptoms, including constipation.    Ingredients 8 eggs [...]