Lowering Glutamate | Ginger
Ginger- We try to use fresh ginger root as often as possible. However, any leftover ginger can be chopped and stored in an airtight container in the freezer for months. “From these results, we can say that the ginger extract has a neuroprotective role against monosodium glutamate toxicity effect.” https://www.ncbi.nlm.nih.gov/pubmed/19579948