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Breakfast Cookies (GF, EF, DF, SF)

A few years ago one of our incredible Facebook group members, Wendy, shared a version of this recipe.  After seeing her post, I quickly got into the kitchen (because who wouldn’t want a cookie for breakfast) and they were an immediate hit. While I do not know the origin of the original recipe, we’ve adjusted it to fit our needs over time.  While this recipe is gluten-free, grain-free, dairy-free, casein-free, soy-free, etc. you may want to be cautious overdoing it with nuts as they are high in oxalate, contribute to constipation, etc.  This recipe is very forgiving [...]

Breakfast Cookies (GF, EF, DF, SF)2020-10-02T12:24:50-04:00

Peruvian Inspired Chicken Soup

One of our favorite Peruvian restaurants in Charlotte makes this amazing chicken and rice soup. Unfortunately, pretty sure it’s loaded with MSG because I get a massive headache after eating it.  This was our spin on a healthier version that I often make with leftovers.  It makes for a quick and easy meal on busy school nights.. Serves 4 Nut-free, Casein-free, Gluten-free, Grain-free, Egg-free, Soy-free Ingredients 6 c. Homemade chicken broth (cooked under 3 hrs and no vinegar) 2 c. Shredded chicken (used WF naked organic rotisserie chicken) 2 c. White or Brown Rice (cooked) (optional) [...]

Peruvian Inspired Chicken Soup2020-10-02T12:42:30-04:00

Magnesium Muffins (Egg-Free, Nut-Free, Grain-Free )

Early on in our journey, we were searching high and low for a natural source of magnesium that our son would actually consume.  We landed on pumpkin seeds as they have some of the highest sources of magnesium found in whole food, but I struggled on how to get him to eat them…thus this “magnesium muffin” recipe was created. Using pumpkin seeds as the flour and pumpkin flesh as the base, gives new meaning to true pumpkin muffins. So why magnesium? Magnesium protects against glutamate damage, sits on the NMDA glutamate receptor, [...]

Magnesium Muffins (Egg-Free, Nut-Free, Grain-Free )2020-10-02T13:19:42-04:00
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