Low-Glutamate Broth

MSG in your broth?  Yes, this can be true- especially when using many store-bought options. Processed store-bought options contain many additives high in free-glutamate (MSG) like- monosodium glutamate itself, natural flavors, hydrolized protein, gelatin, “spices”, hydrolized soy protein, flavoring, dextrose, corn syrup, yeast extract, yeast, and even the terms “broth”, “bouillon” and “stock” as ingredients are known to often contain these higher levels. Additionally, some amount of free glutamate can naturally be created during the process of making the broth and may be problematic for those sensitive to free glutamate. Yes, you heard that right.  According [...]

Low-Glutamate Broth2019-11-25T14:21:19-05:00

Cranberry Sauce

Holidays can be tricky with extended family! This simple recipe doesn’t add any extra stress to the holiday food prep and is a simple way to make a traditional holiday dish a little more healthy. Most store bought options contain gelatin, natural flavors, corn syrup and other inflammatory sources of free glutamate. In my opinion, this tastes far better than any canned option out there.  This recipe can easily be made ahead and frozen prior to the big day. Ingredients 10 oz package fresh or frozen cranberries 1/2 c. Freshly squeezed orange or apple juice 1/3 [...]

Cranberry Sauce2019-11-13T13:40:01-05:00
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