Coconut Cashew “Yogurt”

Ingredients 1 c. Soaked Organic Cashews 5-8 Soaked Organic Dates (pits removed) 2 c. Filtered Water 1/3 c. Organic Unsweetened Full Fat Shredded Coconut Pinch of Salt Instructions Soak cashews and dates for a few hours and drain any excess after soaking. Boil water and coconut until tender. Add cashews, dates, salt and half** of cooled coconut water mixture to blender. Blend until very smooth (run blender a few times). Additional coconut water may be needed to get it to the right consistency. I used about 1.5 cups here. It will thicken and set as it cools. Pour yogurt mixture into glass jar and refrigerate [...]