Lowering Glutamate | Vitamin C

Vitamin C- Vitamin C is intertwined with glutamate signaling and glutamate release. It has the ability to neutralize free radicals, reduce oxidative stress, improve mitochondrial function, and offer protection during glutamate release. The use of whole food sources such as rose hips, Camu Camu, guava, kiwi, strawberry, cherry, blackberry, blueberry, raspberry, beet, carrot, spinach, broccoli, kale, cabbage, parsley, brussel sprouts, ginger, cauliflower, cranberries, asparagus, etc. are much preferred over supplementation in my opinion (glutamate risk and may contribute to oxalate issues). “Vitamin C also has antioxidant properties that may prove to be helpful in treating HD. [...]