Vegan Parmesan Cheese

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There are just certain dishes where you need to incorporate the parmesan cheese flavor!  We keep a batch of this in our freeze to step up some of our easy weeknight meals.  We love this sprinkled over our yuca crust pizza, grain free spaghetti & meatballs, roasted artichoke hearts and anything that sounds good at the time. If you can tolerate nuts, you will want to try this!

Ingredients

1 c. Organic Raw Macadamia Nuts

1/4 tsp. Himalayan Salt

1/4 tsp. Garlic granules*

1/4 tsp. Onion granules*

Instructions

Place all ingredients in a food processor and pulse until fine clusters are formed. Do not process too long, it will turn into macadamia nut butter.  Freeze in an airtight container until use or up to six months.