This Greek Tzatziki Dressing is hands-down, my favorite salad dressing. It is quick, easy, and extremely forgiving. The creaminess resembles the traditional yogurt-based tzatziki, with the cumber and spices give it a refreshing zest. We enjoy this dressing tossed with mixed greens, tomato, clean olives, red onion, cucumber, radish, and green peppers. I hope you enjoy this simple dressing as much as we do.
1/2 c. Homemade Mayonaise
3-inches Cucumber (fresh)
1 tbsp. Spicely Greek Seasoning
1 tsp. Himalayan or Sea Salt
1 Garlic Clove (small)
3 tsp. Dill (fresh)
Place all ingredients into a food processor equipped with an “S” blade and blend until smooth. An immersion blender may also be used- place all ingredients into a deep bowl and blend until smooth. Store covered in the refrigerator for 3-5 days