This Greek Tzatziki Dressing is hands-down, my favorite salad dressing. It is quick, easy, and extremely forgiving. The creaminess resembles the traditional yogurt-based tzatziki, with the cumber and spices give it a refreshing zest.  We enjoy this dressing tossed with mixed greens, tomato, clean olives, red onion, cucumber, radish, and green peppers.  I hope you enjoy this simple dressing as much as we do.


1/2 c.          Homemade Mayonaise

3-inches    Cucumber (fresh)

1 tbsp.        Spicely Greek Seasoning

1 tsp.          Himalayan or Sea Salt

1                  Garlic Clove (small)

3 tsp.         Dill (fresh)


Place all ingredients into a food processor equipped with an “S” blade and blend until smooth.  An immersion blender may also be used- place all ingredients into a deep bowl and blend until smooth.  Store covered in the refrigerator for 3-5 days