June 2019
Lowering Glutamate | Quercetin Flavonoid
Quercetin- Inhibits glutamate release and is found in onion (highest in red onion), raw chili peppers, asparagus, kale, berries, plums, peppers, broccoli, sophora japonica leaf/flowers. However, we have also used [...]
Lowering Glutamate | Pyrroloquinoline Quinone (PQQ)
Pyrroloquinoline quinone (PQQ)- Widely found in bacteria and foods such as spinach, celery, parsley, kiwi papaya and beans. It is known to stimulate the production and efficiency of mitochondria, protects [...]
Lowering Glutamate | Pomegranate
Pomegranate- “Neuroprotective effects of pomegranate effects are reducing accumulations of amyloid plaques in hippocampus, preventing neuronal tissue loss, modulating GABA and glutamate levels, inhibiting acetylcholine esterase and inhibiting lipid peroxidation [...]
Lowering Glutamate | Narigenin Flavonoid
Naringenin Flavonoid (found in citrus, grapes, etc.)- ” Furthermore, naringenin induced the brain-derived neurotrophic factor and other neuroprotective cytokines, and markedly improved the survival rates of the neurons 24 h [...]
Lowering Glutamate | Moringa
Moringa and Glutamate Moringa has shown to help mitigate the damages of dietary monosodium glutamate by modifying liver function, oxidative stress, DNA damage, kidney injury, liver injury, and PCNA [...]
Lowering Glutamate | Passion Flower
Passion Flower- is known to increase levels of GABA in the brain, calm, decrease anxiety, improve sleep, improve liver function, and help to recover from adrenal fatigue. "The properties in [...]
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