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Lowering Glutamate | Astragalus Root

This is a powerful immune stimulator for anti-viral immunity and it powerfully inhibits the cytokine storm. Most immune stimulators activate the microglia. When this is done frequently, the microglia can be chronically activated, resulting in an outpouring of inflammatory cytokines and glutamate. There have been studies examining the TNF-α cytokine which is typically increased with immune stimulators, but astragalus, in particular, DECREASES TNF-α cytokines. I cannot tell you exactly why this happens, but there have been a few studies indicating that it does. Astragaloside IV Attenuates Glutamate-Induced Neurotoxicity in PC12 Cells through Raf-MEK-ERK Pathway https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4427284/ It [...]

Lowering Glutamate | Astragalus Root2024-08-24T18:24:32-04:00

A Story of Hope: “We Are Seeing So Much Progress”

We occasionally get letters or comments from parents that have seen improvements in health with REID. To help provide hope to so many still in the trenches, I’ve decided to make more of an effort to share some of these comments (with their permission, of course). Many of us don’t have it all figured out, but we cling to the hope and words of progress. Everyone’s journey is different, diet changes may not reap huge changes for all, but it is absolutely helping some. Like this family, glutamate and the REID diet have been a huge piece [...]

A Story of Hope: “We Are Seeing So Much Progress”2021-02-10T18:10:53-05:00

Hashbrown Breakfast Casserole

We love to use breakfast casseroles and or frittatas for holiday breakfast options, but since they can be prepared or made ahead and reheated,  they are also a nutritious option for mornings on the run.  While this is a good base recipe, we tend to switch it up a bit by varying the vegetables, meat, and herbs used.  It is important to note that some may be sensitive to bacon due to the glutamate risk (read below), but I have also included a homemade breakfast sausage recipe for those looking to keep the risk lower. Ingredients 1+ [...]

Hashbrown Breakfast Casserole2020-12-24T16:09:47-05:00

Christmas Chia Seed Parfait

Christmas is just a few days away, and our little guy specifically asked for a special Christmas smoothie for lunch today.  I decided to make our own version of an old Against All Grain recipe for the special occasion. Chia seed pudding parfaits are a fantastic option for breakfast on the run, as they can last a few days in the fridge. While this is a good base recipe, don’t be afraid to add your own spin to it by adjusting to your own dietary needs, sneak more vegetables and or herbs in.  Merry Christmas!! -xoxo, Andi [...]

Christmas Chia Seed Parfait2020-12-21T12:58:35-05:00

Mac & Cheese

One of the hardest dishes to make once you’ve removed gluten and dairy is macaroni and cheese. Even more so as you work to reduce glutamate since nutritional yeast is a source of free glutamate.  This recipe is good, but it does not taste like your typical mac and cheese, rather a comfort food replacement that looks like it. That being said, our son loves it!  We commonly serve it with a bit of protein and broccoli.  The Defined Dish inspired this recipe. […]

Mac & Cheese2020-11-16T13:10:10-05:00

Instant Pot Pumpkin Oatmeal

Breakfast can be a more challenging meal to sneak vegetables in, and fortunately for picky eaters, you can hardly tell this pumpkin oatmeal contains zucchini. The addition of cinnamon and clove in the pumpkin pie spice increases the dish's anti-microbial properties. Feel free to adjust the ratios based on need. Ingredients 2 c.   Gluten-Free Steel Cut Oats 1 c.   Fresh Pumpkin Flesh (previously roasted) 2 c.   Plant-Based Milk (additive-free, homemade is best) 2 c.   Water 3 tbsp.  Pure Maple Syrup (or to taste) 3/4 tsp.  Himalayan or Sea Salt 1 tsp. Pumpkin Pie Spice 1/4 large or [...]

Instant Pot Pumpkin Oatmeal2020-11-07T19:34:51-05:00

Breakfast Hash

A breakfast hash is one of our favorite and most frequently made breakfast options because it is versatility. It is an easy way to scramble various sauteed and or raw vegetables into a mealtime that is typically very heavy in carbohydrates. I am not implying carbohydrates are horrible; rather, non-starchy vegetables are a priority.  We use this sausage as a flavoring to load veggies in at breakfast, so feel free to tweak it based on your needs. If you are slowly working your way to raw and needing more cooked veggies, start using the sausage as a [...]

Breakfast Hash2020-11-06T11:22:30-05:00

Yeast Overgrowth & Yeast Fighting Tea

So why an anti-fungal yeast/candida-fighting tea?  Yeast overgrowth is fairly common but is especially common in those with underlying gastrointestinal issues. Yeast can increase glutamate and result in high glutamate-type behavior, and yeast can also utilize glutamate as an energy source to allow it to increase.  If you have too much yeast in the gut, some may have symptoms of intoxication or drunkenness, as sugary, starchy foods ferment in the gut to create alcohol (ethanol).  Alcoholism is related to yeast overgrowth. High levels of yeast can also deplete magnesium, iron, and calcium. Symptoms of Yeast Overgrowth & [...]

Yeast Overgrowth & Yeast Fighting Tea2024-08-25T16:45:28-04:00

Free Glutamate Search

Items are listed from highest to lowest in free glutamate (High, Moderate, Medium, Low) I have a few disclaimers to add here: Many of the listed ingredients are based on our personal experience and sensitivity to free glutamate. Specific ingredients like “strawberry flavor” will not be listed; instead, they fall into the “natural flavors” category. * glutamate levels depend on the extent of commercial processing ** some whole foods will have ingredients that reduce glutamate effect, and this varies with individuals ***sensitivity to free glutamate varies from person to person. I suspect those more sensitive to free [...]

Free Glutamate Search2024-08-23T20:31:24-04:00

White Chicken Chili

This White Chicken Chili might be my most favorite soup recipe of all time. I’m not even joking when I say that we have probably made the recipe over 30 times and still don’t get tired of it. However, if you do not omit the jalapeno pepper from the soup, it will pack a lot of heat.  My husband and I jokingly call this “cough-soup” because those seeds can induce a little cough in response to the heat. If serving little ones, you will definitely want to omit the jalapeno seeds and potentially scale back on the [...]

White Chicken Chili2020-10-12T10:34:36-04:00
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