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So far andistowe has created 210 blog entries.

Roasted Pork Loin and Root Vegetables

I am sitting in hot Florida, actively trying to convince myself that cooler fall temperatures are coming. For me, nothing says fall more than roasted root vegetables and savory herbs.  Tonight I made this delicious Roasted Pork Loin recipe from The Barefoot Contessa.  She has the absolute best recipes; I just adjust them to make them low-glutamate friendly.  Good news, with the few minor tweaks I’ve listed below, this one is!  Yes, I know many choose to avoid pork, and I understand why, but one of the most challenging and most important lessons we’ve learned in this journey [...]

Roasted Pork Loin and Root Vegetables2020-10-02T09:00:54-04:00

Easy Energy Balls

When we first started the transition to lower glutamate foods,  these energy balls became a staple in our house.  They were easy to travel with, served as a great accompaniment to a smoothie for breakfast, worked in lunchboxes, and also made a nice treat after dinner. With time the recipe morphed because these easy energy balls acted as a great vessel to hide dried herbs in. Please don’t be afraid to adapt this recipe, add new ingredients, and increase the nutritional density of these little treats. […]

Easy Energy Balls2020-10-02T09:02:19-04:00

The Role of Glutamate in Pain

Glutamate is also the most abundant neurotransmitter, responsible for regulating over 50% of the nervous system, including the sensory system.  Glutamate is considered to be an excitatory neurotransmitter, which means it excites or stimulates nerve cells located throughout the nervous system and facilitates the transmission of messages. The excitatory pathway is responsible for a wide variety of functions like the release of adrenaline, the control of movement and motor systems, learning, memory, and the expression of thought. It works in tandem with the inhibitory neurotransmitter GABA (gamma-aminobutyric acid), which calms and relaxes nerve cells and impedes [...]

The Role of Glutamate in Pain2020-07-21T18:28:23-04:00

Gluten Free Overnight Oats

Need a quick breakfast for mornings on the run?  This easy overnight oat recipe is an excellent option for a make-ahead and stress-free morning. Don’t be afraid to put your spin on it by including an assortment of add-ins to increase the nutrient value. Spice it up with a few of these optional add-ins: toasted coconut, hemp seeds, nuts/nut butter, seeds/seed butter, bee pollen, ground milk thistle, moringa, cacao nibs/powder, turmeric, cinnamon, etc. […]

Gluten Free Overnight Oats2020-10-02T09:23:07-04:00

Spicy Caesar Dressing

I recently attended a birthday dinner for one of my good friends, and her husband served this AMAZING Wasabi Caesar Dressing.  I admit I was unsure of what to think about it initially, but I was blown away with how good it was, and I have been dreaming about it ever since.  It was literally one of the best salad dressings I’ve ever had! Since dairy and I don’t mix well, I was on a mission to create my own, and after a few failed attempts, I landed on this adaptation of the Minimalist Baker (I love [...]

Spicy Caesar Dressing2020-10-02T09:25:10-04:00

Rib Rub Seasoning

One of the foods we most missed when implementing diet changes was a barbeque; this was primarily for my husband. Most barbeque sauces are loaded with MSG, natural flavors, smoke-flavor, soy, and several sources of free glutamate, and while I am sure a homemade barbeque sauce can be made, I have yet to attempt it myself. By using this simple rib rub, we can achieve the barbeque flavor, without the unwanted additives.  […]

Rib Rub Seasoning2020-10-02T09:20:27-04:00

Better, Not Perfect | Last Minute Cake

I’ve hesitated in adding this to the website, but also understand that many families need a quick option to make diet changes more obtainable. The last thing I want is for families to be too overwhelmed even to attempt lowering sources of glutamate, but also have to disclose that not everyone will be able to tolerate something like this. Sensitivity to free glutamate will vary from person to person. In my opinion, this cake is far better than a typical processed gluten-free/casein-free cake loaded with xanthan gum and other additives. We had a situation recently, where I [...]

Better, Not Perfect | Last Minute Cake2020-10-02T11:28:20-04:00

A Story of Hope: “Finding This Group Was Like Life Support”

We occasionally get letters or comments from parents that have seen improvements in health. To help provide hope to so many still in the trenches, I’ve decided to make more of an effort to share some of these comments (with their permission, of course). Many of us don’t have it all figured out, but we cling to the hope and words of progress. Everyone’s journey is different, diet changes may not reap huge changes for all, but it is absolutely helping some.  Thank you for giving us hope… "Original post-So proud of my son (16 yo, neurotypical, [...]

A Story of Hope: “Finding This Group Was Like Life Support”2020-10-01T15:43:18-04:00

Dill Chicken Salad

Here is a simple nutrient-packed lunchbox option that we loved to serve on top of a bed of greens or lettuce wraps. Dill and red onions are excellent sources of the flavonoid, quercetin. Quercetin is neuroprotective against glutamate-induced oxidative stress, free radicals and helps to inhibit glutamate release (which decreases neuron firing). Dill is also a natural antimicrobial and helps to property utilize fatty acids. Delicious and beneficial! […]

Dill Chicken Salad2020-10-02T11:38:15-04:00

Chia Seed Pudding

Are you looking for an easy, nutrient-packed recipe to keep on hand?  This chia seed pudding can quickly be served for breakfast, snack, or even dessert. Better yet, there are so many different ways that you can top-it, that you can put a unique spin on each serving. We love to top our chia seed pudding with granola, fresh fruit, fresh compote, microgreens (major nutrient boost), bee pollen, goji berries, and even thicker smoothies to make a parfait. […]

Chia Seed Pudding2020-10-02T11:39:28-04:00
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