dairy-free

Thai Vegetable Coconut Rice

Looking for a delicious Meatless-Monday meal?  I’ve found it! One of my closest friends (and if I’m being honest, more like my therapist), Maggie sent this, Host the Toast recipe to me a year ago and we’ve been making it ever since. My whole family LOVES this recipe and it is a great way to sneak in some extra vegetables, especially if you’re trying to cut back on meat.  The recipe below has been modified from the Host the Tost original recipe to keep it lower in glutamate. I subbed lime juice for the vinegar, used [...]

Thai Vegetable Coconut Rice2019-11-08T14:22:30-05:00

Creamy Tomato Spaghetti Squash with Italian Sausage

In need of a simple weeknight meal that puts a spin on your traditional spaghetti?  While it may sound odd, adding a few cashews to this tomato sauce gives it a creamy and bold flavor that balances out the squash well.  While I understand many avoid using pork, other ground meat may be used instead. The recipe can also very easily be adjusted to be vegan. […]

Creamy Tomato Spaghetti Squash with Italian Sausage2019-10-07T13:00:47-04:00

Smothered Apple Bowl

It is not uncommon for many REID families to struggle with egg allergies or egg sensitivities.  Because of this, finding easy and tolerated breakfast options can feel overwhelming. Fortunately, a few years ago one of our incredible admins from the REID FB group, Leslie, shared this simple and versatile breakfast/snack idea. This recipe has been a staple in our house ever since. Thank you, Leslie! […]

Smothered Apple Bowl2019-10-07T09:27:46-04:00